The Game of Life

Chapter 834 - 834 833 Let the Contestants Eat for a While

?Chapter 834: Chapter 833: Let the Contestants Eat for a While Chapter 834: Chapter 833: Let the Contestants Eat for a While There was no need to think ahead, because Jiang Feng had no intention from the start to make fish balls of the same flavor.

Since the ingredients for the fish balls within the Phoenix Egg weren’t limited, as long as they were delicious and fresh, why should all the fish balls in one bowl be limited to the same ingredients? The production team had provided such a rich selection of ingredients, and naturally, a variety of combinations should be used to allow the judges to feel the charm of the Phoenix Egg.

Similar freshness is simply delicious, but diverse paths to freshness is a delicacy.

The production team really went all out with the ingredients, possibly to show their sponsors that their money was well spent. The variety of fish species in the seafood section was so vast it was almost unbelievable. Live, frozen, chilled – every fish species that could be found at this time of year seemed to be present on this stage, some of which were so expensive that a simple dish could sell for a four-figure price in an ordinary restaurant.

Following his instincts, Jiang Feng made seven different kinds of fish balls, six of each kind.

Due to the different kinds of fish and mushrooms used, the corresponding ratios also varied, resulting in subtle differences in the texture and flavor of each type of fish ball. Jiang Feng wasn’t sure if they were suitable, as four of the seven types of fish balls were made with combinations he had never tried before.

It was a good opportunity to try them for himself first, and after tasting, he would know which fish balls to present on stage.

After shaping the fish balls, it was time to cook them.

Boiling fish balls didn’t involve any technical skill, so Jiang Feng asked Wu Minqi to keep an eye on them while he prepared the thickening slurry and beat the egg liquid. Wu Minqi watched the whole process until the fish balls were added to the pot and couldn’t see any connection between this dish and the Phoenix Egg. To her, it seemed that Jiang Feng was just making ordinary handmade fish balls. The only difference was that Jiang Feng added mushrooms to the fish balls and beat the fish meat more finely.

“Fengfeng, the fish balls are almost ready,” Wu Minqi said, as she noticed the fish balls in the pot were almost done cooking. She began to scoop them out while reminding Jiang Feng.

Over at Jiang Feng’s station, preparations were ready. She returned the scooped-out fish balls to the pot to add the egg liquid and thicken the broth.

At the judges’ table, Peng Changping and Xu Cheng already figured out that Jiang Feng was preparing to make a Phoenix Egg, where Xu Cheng even noticed that Jiang Feng made many different kinds of fish balls. As it was coming to the most critical and technically flashy step, Xu Cheng couldn’t help but whisper to Peng Changping.

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